Wildbrine red beet & cabbage fermented sauerkraut salad has an earthy beet flavor that blends amicably with sweet and crunchy cabbage, while hints of pear, ginger and cilantro tease your palette with a fresh, slightly spicy bite. this salad is rich in immune-boosting vitamin c, digestion-friendly fiber and valuable minerals, such as manganese and potassium, that keep your nerves, bones, kidneys and muscles strong and healthy.
Red cabbage red beets, pear, sea salt, ginger, cilantro, garlic.
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