Tinkyada organic brown rice penne pasta is an ideal pasta substitute for people who love gluten-free noodles. made with organic brown rice in lieu of wheat, this penne pasta has a consistent texture that holds up well under your favorite sauce. one 1.2 c. serving delivers 43 g. of total carbohydrate. a single 12 oz. bag of tinkyada brown rice penne pasta contains around six servings of cooked pasta.
Organic brown rice, water.
Easy and energy-saving cooking: cook 1 to 2 minutes in boiling water and stir gently. switch off stove. cover pot for about 16 minutes. ready to serve. the good texture of tinkyada® can withstand quite a bit of over-cooking.
Stovetop cooking instruction: put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). stir occasionally and cook medium-high on range for 13-14 minutes∆ or until desired tenderness is reached. rinse with cold water for a superb texture. drain well. can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. use it as you would like any regular pasta. the good texture of tinkyada® can withstand quite a bit of over-cooking. ∆see also easy and energy-saving method.
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