Tinkyada brown rice vegetable spirals pasta is wheat free, gluten-free and made in a dedicated wheat free production facility to prevent cross-contamination. one 12 oz. package of tinkyada is cholesterol free, certified kosher by the kashruth council of toronto and consistently al dente as with traditional pastas, never mushy.
Brown rice, carrot powder, tomato powder, spinach powder, water.
Easy and energy-saving cooking: cook 1 to 2 minutes in boiling water and stir gently. switch off stove. cover pot for about 16 minutes. ready to serve. the good texture of tinkyada® can withstand quite a bit of over-cooking.
Stovetop cooking instruction: put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). stir occasionally and cook medium-high on range for 14-15 minutes△ or until desired tenderness is reached. rinse with cold water for a superb texture. drain well. can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. use it as you would like any regular pasta. the good texture of tinkyada® can withstand quite a bit of over-cooking. △see also easy and energy-saving method.
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