Thai kitchen organic unsweetened coconut milk is made from coconut, water and guar gum and does not contain chemical additives or preservatives. each 1/3 c. serving in the 13.66 fl. oz. can contains 120 calories, 1 g. of sugar and less than 1 g. of protein. our unsweetened coconut milk is gluten-free, usda-certified organic and vegan.
Organic coconut, water, guar gum.
Red curry shrimp & vegetables makes 4 servings 1 can (13.66 fl. oz.) thai kitchen® organic coconut milk 2 tbsp. thai kitchen® red curry paste 1 tbsp. brown sugar 1 lb. large shrimp, peeled & deveined 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper 1-2 tbsp. thai kitchen® premium fish sauce optional: 1/4 cup fresh thai basil and fresh red chilies, thinly sliced | 1 bring coconut milk to simmer in large skillet on medium heat. stir in curry paste and sugar until well blended; bring to boil. reduce heat to low; simmer 5 minutes. 2 stir in shrimp and vegetables. cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. stir in fish sauce and basil. 3 serve with cooked thai kitchen® jasmine rice. garnish with additional basil and red chile slices if desired.
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