Tate's bake shop gluten free chocolate chip cookies are thin, buttery and crisp cookies made from simple ingredients like semi-sweet chocolate chips, rice flour, butter, cane sugar and eggs. each 7 oz. bagged container has 7 two craft-baked cookie servings. each serving is 140 calories and 0 g. of trans fat. see nutrition facts panel for allergens.
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum
Egg, Milk, Soy / soybeans
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