Simple mills vanilla cupcake and cake baking mix is made with almond flour, coconut flour and coconut sugar for nutrient value. this paleo-friendly mix contains no gluten, dairy or soy. simply combine this box mix with eggs, oil, water and vanilla for a delicious cupcake or cake batter. see the nutrition facts panel for allergen information. includes one 11.5 oz. box of simple mills vanilla cupcake and cake baking mix. simple mills enriches lives and bodies through simple, delicious, real food. we strive to make healthful choices easy by offering food that taste great in the moment and nourishes your body for the long-term. we believe in clean, nutritious food for a better life, it's that simple.
Almond flour organic coconut sugar arrowroot organic coconut flour baking soda sea salt vanilla bean
What you'll need: 3 eggs 1/3 cup oil 1/3 cup water 1 tbsp vanilla cake makes one 8" round cake heat oven to 325°f. grease 8-inch round cake pan well. whisk eggs, oil, water and vanilla in a large bowl. add mix; whisk until well blended. pour batter into pan. bake 30-35 minutes or until center of cake bounces back when pressed. cool 10 minutes. loosen cake from sides of pan. invert on wire rack; tap sharply on bottom of cake pan to release cake. gently remove pan; cool completely before frosting. cupcakes makes 12 cupcakes heat oven to 325°f. whisk eggs, oil, water, and vanilla in a large bowl. add mix; whisk until well blended. spoon batter evenly into 12 lightly greased or paper-lined muffin cups. bake 18-23 minutes or until center of cupcakes bounce back when pressed. if using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper. cool completely before frosting.
Please don't eat raw batter
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