Simple mills pizza dough mix is made with almond flour and ground flax for nutrient value. gluten-free and vegan doesn’t have to mean bland. this herbaceous crust adds a delicious flavor to all of your favorite toppings. this mix is kosher and free of dairy and soy. includes one 9.8 oz. box mix of simple mills pizza dough baking mix. simple mills enriches lives and bodies through simple, delicious, real food. we strive to make healthful choices easy by offering food that taste great in the moment and nourishes your body for the long-term. we believe in clean, nutritious food for a better life, it's that simple.
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What you'll need: 2 tbsp (apple cider) 2 tbsp + extra for forming oil (olive oil) 1/3 cup + 2 tbsp extra water pizza dough makes two 8" pizza crusts or one 10" x 10" square heat oven to 350°f. whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. add mix; stir well until a dough is formed. dough should be soft and easy to form into crusts without crumbling. add up to 2 tbsp. additional water if dough crumbles and breaks easily. use the extra oil to coat a sheet pan and your hands before shaping the dough. roll dough into one or two equal-sized balls. place ball on an oiled pan. lightly oil hands (to prevent sticking). shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. remove from oven; add sauce and any desired toppings. bake for an additional 15-20 minutes. remove from oven, slice and enjoy! tips for a crispier crust, use a dark colored baking pan. decrease your bake time by 5 minutes for each step.
Please don't eat raw batter
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