Organic chickpea penne
Organic chickpea flour
Preparation 1. bring 6 quarts of water to a boil in a large pot. 2. add tolerant to boiling water. cook 7-9 minutes. 3. stir occasionally. 4. remove from heat. drain. rinse with cool water. water may appear cloudy and foamy during cooking. this is normal when cooking legume pasta. do not overcook.
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