Mycological northwest mix wild gourmet mushrooms are sustainably harvested in western north american mountain forests, then placed in eco-friendly packaging to preserve freshness. sprinkle these gourmet dried mushrooms into an unbaked casserole, or soften them with a flavor-enhancing soak in broth or wine. this 0.5 oz. bag contains two 7-gram servings, and each fat-free, sodium-free serving has 25 calories.
Contents: porcini (boletus edulis), black trumpets (craterellus cornucopioides), morels (morchella spp.), chanterelle (cantharellus cibarius), and or lobster (hypomyces lactifluorum)
The flavor is in the broth! water, stock, or wine can be used to reconstitute the dried mushrooms. simmer mushrooms in 1 cup liquid for 20 minutes in a covered pan. strain the mushroom-flavored broth through a coffee filter and use to replace an equal amount of the liquid ingredients in any recipe. rinse the rehydrated mushrooms. slice, and add to your recipe for additional gourmet taste.
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