Contents: wild matsutake mushrooms (tricholoma magnivelare)
The flavor is in the broth! water, stock, or wine can be used to reconstitute the dried mushrooms. simmer mushrooms in 1 cup liquid for 20 minutes in a covered pan. strain the mushroom-flavored broth through a coffee filter and use to replace an equal amount of the liquid ingredients in any recipe. rinse the rehydrated mushrooms, slice, and add to your recipe for additional gourmet taste.
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