Montebello pasta organic spaghetti is made only from organic durum wheat semolina. this product is kosher, non-gmo and usda certified organic. you'll enjoy eight 2 oz. dry servings per 16 oz. bag. there are about 250 calories per serving. montebello pasta organic spaghetti is imported from italy and cooks in approximately 8 minutes.
Organic durum wheat semolina.
Cooking our pasta 1. use enough water, at least 4 quarts per pound of pasta. 2. add salt after the water boils, 1 1/2 tablespoons per pound of pasta. 3. stir the pasta as soon as it's in the pot, to prevent clumping. 4. taste your pasta to see if it's done ~ it's the only reliable test. 5. drain the pasta immediately in a waiting colander ~ there's no need to rinse. 6. sauce, serve and enjoy! cooking time: 8 minutes, test at 7 minutes.
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