Miso master’s organic chickpea miso is a gluten-free, non-gmo, american-made premium soy-free miso paste. each 16 oz. container contains about 45 two teaspoons servings. our miso is naturally aged using traditional japanese techniques. all organic ingredients are grown without chemical fertilizers, pesticides, herbicides or fungicides and all ingredients are processed without artificial preservatives, colorings or flavorings.
Organic handmade rice koji, organic whole chickpeas, sun dried sea salt, blue ridge mtn well water, and koji spores.
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