Maine coast sea vegetables dulse wild atlantic sea vegetable is packed with essential nutrients. eat this tasty aquatic plant straight from the package or fry to make chips. dulse is also an excellent alternative to salad greens and adds flavor to soups, stews and sandwiches. each 2 oz. package contains about 8 servings, with more fiber than bran. dulse naturally absorbs minerals, and delivers a significant amount of iodine and vitamin b6.
Low temperature dried organic dulse (palmaria palmata)
Try pan-frying some leaves in a well-oiled skillet until they turn brownish and crisp. you can dry roast dulse pieces in a medium hot skillet or low oven until the leaves turn greenish, not black (burned!)
California warning: this product contains heavy metals known to the state of california to cause cancer and birth defects or other reproductive harm. for more information visit: www.seaveg.com/prop65
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