Madecasse madagascar vanilla beans are a delicious and all natural addition to anyone's kitchen. our 3 pod each jars are a perfect way to get a fresh vanilla taste in any recipe by simply splitting a pod in half and scraping out the seeds to replace up to 3 tablespoons of extract. once you are done with the pod, you can let them sit in a jar of sugar for a few weeks and have some delectable vanilla sugar to add even more vanilla notes to any dish.
Madagascar vanilla beans
How to use: •split open bean lengthwise •scrape out seeds •use seeds in your favorite recipe •or in place of 3 teaspoons of extract
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