Green valley organics lactose free lowfat yogurt is made with real organic milk. lactase is added to break down the lactose, making this yogurt lactose-free and easy on your digestion. the milk is produced from cows that are humanely raised and handled. enjoy the yogurt on its own, add fresh fruit or use in your favorite recipes. the container includes 24 oz. of yogurt.
Live and active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, l. casei, l. acidophilus, bifidobacterium lactis, l. rhamnosus, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, lactococcus lactis subsp. lactis biovar diacetylactis, leuconostoc mesenteroides subsp. cremoris, and l. delbrueckii subsp. lactis.
Organic pasteurized cultured lowfat milk, lactase enzyme, and pectin.
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