Green valley organics cream cheese is made from real, organic cream. this product contains an enzyme called lactase that breaks down the lactose into two easily digestible sugars and can be used for cheesecakes, frostings and on bagels. green valley organics cream cheese comes packaged for convenience in a cup containing 8 oz. of product.
Organic pasteurized cultured cream (milk), lactase enzyme, sea salt, and live and active cultures.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.