Gardein meat-free, teriyaki chick'n strips are made with plant protein and ready in minutes for a quick meal or snack. these chick’n strips are vegan, kosher and non-gmo with 0 mg. cholesterol and 120 calories per serving. each bag of gardein meat-free, teriyaki chick'n strips contains 10.5 oz. of product.
Gardein: water, soy protein isolate*, vital wheat gluten*, expeller pressed canola oil*, methylcellulose, organic ancient grain flour (kamut® khorasan wheat, amaranth, millet, quinoa), yeast extract, natural flavors (from plant sources), sea salt, potato starch, organic cane sugar, white distilled vinegar, organic soy sauce, color added, gum arabic, onion powder, garlic powder, pea protein, carrot fiber, beetroot fiber, paprika and turmeric extracts. sauce: organic cane sugar, less sodium soy sauce (water, wheat, soybeans, salt, alcohol**, white distilled vinegar), salted sake (water, rice, salt), water, ginger puree, white distilled vinegar, dehydrated garlic, dehydrated onion, garlic powder, spices, xanthan gum, salt.
3 mins sauce pack place sauce pack in bowl of hot water for 3 mins to defrost.
6 mins stovetop heat 1-2 tbsp of vegetable oil in a non-stick frying pan over medium/high heat. cook frozen chick'n strips for approximately 5-7 mins until browned and crisp on all sides. add sauce and stir for 30 seconds. toss to coat chick'n well.
Remember: let rest for 1 min before serving. do not overcook - it's not meat! cook until internal temp is 165°f (minimum).
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