Field roast vegan sausage, italian is a ready-to-eat, simply made blend of eggplant, fennel, fresh garlic and red pepper. this vegetarian-friendly sausage is an artisan blend that goes great in sauces, stir-fries and scrambles. each sleeve of field roast vegan sausage, italian contains 12.95 oz. of product.
Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
Preparation: grill on outdoor grill, brown in sauté pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. avoid overcooking.
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