Edward & sons reduced sodium miso-cup is a qai-certified organic soup. each 1 oz. container holds 4 single-serving envelopes and is gluten-free. our reduced sodium vegan soup is made with ingredients such as freeze-dried miso, freeze-dried tofu, onions, onion powder, mushrooms, green onions, parsley and spinach. see the nutrition facts panel for allergen information.
Freeze-dried miso* (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sulfate, nigari [magnesium chloride]), onions*, onion powder*, mushroom powder, tapioca starch*, green onions, mushrooms, parsley*, spinach*.
Soy / soybeans
Miso-cup® instant soup directions: add contents of 1 envelope to 8 oz of hot water. stir, enjoy!
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