Eatpastry Gluten Free Chocolate Chip Cookie Dough, 14 Oz.

EatPastrySKU: 895430002164

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Eatpastry gluten-free chocolate chip cookie dough makes it a snap to prepare the right number of cookies hot and fresh for your kids after a busy day. containing no eggs or dairy and certified kosher, this vegan cookie dough makes a freshly baked dessert in 10 minutes, and you can serve it to guests with sensitive tummies and specific dietary needs. to prepare, just drop rounded teaspoonfuls of dough from this 14 oz. container onto a greased or lined cookie sheet, and bake.

Gluten free flour blend (brown rice, garbanzo), earth balance® (oil blend [palm fruit, canola and olive oils], water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid [non-dairy], annatto extract [color]), organic cane sugar, semi-sweet chocolate (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], vanilla bean seeds), brown cane sugar, apple sauce (apples, water, ascorbic acid), pure vanilla extract, baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch [made from nongenetically modified corn]), sea salt.

Soy / soybeans

Cooking Instructions
Directions pre-heat oven to 350°f. scoop tsp. sized balls of dough onto a greased or lined baking sheet. bake 8-10 minutes. let cool or immediately eat them all!

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