Delallo Organic Whole Wheat Orzo, #65, 16 Oz.

DelalloSKU: 072368508924

Sold By: unit
Price:
$3.99

Description

Delallo organic whole wheat orzo, #65 begins as hard durum wheat grown in puglia, italy. premium grains are selected then expertly milled to create an authentic italian pasta with a smooth semolina-like texture and a healthy whole-wheat goodness. not just a soup cut, this versatile pastina stars in salads and side dishes. see the nutrition facts panel for allergens

Ingredients
Italian organic whole durum wheat.

Allergens
Wheat

Cooking Instructions
Cook time: ready in 8 min al dente in 7 pasta by the pound for every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. tips for perfect pasta: • bring 5 qts. of water to a rolling boil. once boiling, add 2 tbsp. of sea salt. please don't add oil. • now it's time for the pasta! remember to stir occasionally, so the pasta doesn't stick. • check pasta for the al dente moment: 2-3 min. prior to the end of pasta cook time. take a bite to be sure. • once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. this water can be added to the sauce later to perfect its consistency. • quickly drain the pasta water, but don't rinse! rinsing removes essential starches needed to help sauces stick. (only rinse if you are making cold pasta dishes to prevent sticking.) • always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.
Pasta by the pound for every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. tips for: perfect pasta • bring 5 qts. of water to a rolling boil. once boiling, add 2 tbsp, of sea salt. please don't add oil. • now it's time for the pasta! remember to stir occasionally, so the pasta doesn't stick. • check pasta for the al dente moment: 2-3 min, prior to the end of pasta cook time. take a bite to be sure. • once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. this water can be added to the sauce later to perfect its consistency. • quickly drain the pasta water, but don't rinse! rinsing removes essential starches needed to help sauces stick. (only rinse if you are making cold pasta dishes to prevent sticking.) • always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.

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