Cauliflower, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, corn starch), parmesan cheese (pasteurized part skimmed milk, cheese cultures, salt, enzymes), egg whites (guar gum, triethyl citrate), onion, blanched almonds, contains 2% or less of citrus fiber, seasoning (earth and sea salt crystals, nutritional yeast, hydrolyzed soy protein, mellow toasted onion, onion powder, orange powder, soy granules, celery leaf powder, celery root powder, garlic powder, dill, kelp, indian curry, horseradish, ripe white pepper, orange and lemon peel, summer savory, mustard flour, sweet green and red bell peppers, parsley flakes, tarragon, rosehips, safflower, mushroom powder, parsley powder, spinach powder, tomato powder, sweet paprika, celery seed ground, cayenne pepper, oregano, sweet basil, marjoram, rosemary,and thyme).
Egg, Milk, Soy / soybeans, Tree nuts
Heating instructions • conventional oven 1 preheat oven to 325° f 2 arrange cauli-bites in a single layer on a lightly oiled baking sheet about 1" apart from one another. 3 place in oven and heat for 25-30 mins. cook to a golden brown color. for added crispiness, flip halfway through total cooking time. 4 let stand for 5 minutes, then enjoy!
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