Canyon bakehouse 100% whole grain mountain white bread makes a delectable base for sandwiches, and every serving features 100% whole grains. this recipe is free of gluten, dairy, soy and nuts, making it ideal for anyone with sensitivities to those ingredients. each 18 oz. bag contains 15 one-slice servings.
Water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, cultured rice flour, organic cane sugar, xanthan gum, extra virgin olive oil, eggs, organic sustainable palm fruit oil, sea salt, yeast, enzymes
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