Brown cow non-gmo yogurt, whole milk apricot mango is made without the use of artificial growth hormones, flavors, and sweeteners. this non-gmo project verified, gluten-free certified yogurt contains five live active cultures as certified by the national yogurt association. this whole milk yogurt is rich and satisfying due to the natural ingredients. each cup contains 5.3 oz. of product.
Our recipe: cultured pasteurized whole milk, cane sugar, apricots, mangos, pectin, maple syrup, natural flavor, tapioca starch. 5 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. paracasei.
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