Blue dragon egg noodles are made following a classic chinese recipe. they are dried in individual portions (nests) to make it easy for you to cook. to cook, just add to boiling water and simmer for 4 minutes. you’ll be happy to use these noodles to round off a satisfying meal any day of the week. for thirty years, blue dragon has been helping people create authentic asian dishes at home. includes one 10.5 oz. package. see nutrition facts panel for allergens.
Wheat flour, water, egg powder, salt.
Egg, Soy / soybeans, Wheat
Cooking instructions: 1. bring a pan of water to the boil. 2. add noodles to the pan. (1 nest per person) 3. simmer for 4 minutes. (or 3 minutes if stir frying). 4. drain and serve.
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