Bionaturae gluten-free penne rigate is made in a dedicated gluten-free facility in italy. this organic and kosher pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. this gluten-free pasta will satisfy your dietary needs while bringing pleasure to your table- in the spirit of italian dining tradition. each bag of bionaturae gluten-free penne rigate contains 12 oz. of gluten-free and delicious pasta. see nutrition facts panel for allergens.
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Cook time 9-10 minutes cook pasta in 3 quarts of salted boiling water, stirring frequently. drain, do not rinse, and serve.