Bionaturae gluten-free elbow pasta is made in a dedicated gluten-free facility in italy. this organic and kosher pasta is made to cook “al dente” and closely match the flavor and nutritional content of wheat pasta. make your own homemade tomato sauce with bionaturae’s extra virgin olive oil and tomato products for the authentic italian dinner you’ve been missing. each bag of bionaturae gluten-free elbow pasta contains 12 oz. of gluten-free and delicious pasta. see nutrition facts panel for allergens.
Organic rice flour, organic potato starch, organic rice starch, organic soy flour.
Soy / soybeans
Cooking time: 9 minutes cooking instructions bring 3 quarts of water to a full boil. add 1 tablespoon of salt. pour in 12oz. of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. maintain full boil to ensure proper cooking. drain the pasta, do not rinse, add sauce right away and enjoy.
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