Bionaturae egg pappardelle traditional egg pasta is the very replica of the italian mother’s homemade pasta. in italy, enjoying a delicious meal of wholesome foods with family and friends is an integral part of each person’s life and well-being. these 100% organic pappardelle noodles are made with pasteurized eggs from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide-free, vegetarian diet. make every meal a special occasion with this kosher old-world treat. each bag of bionaturae egg pappardelle traditional egg pasta contains 8.8 oz. of product. see nutrition facts panel for allergens.
Organic durum wheat semolina, organic pasteurized eggs (20%).
Cooking instructions bring 4 quarts of water to a full boil. add 2 tablespoons of salt. pour in 8.8oz. of pasta and stir so pasta does not stick. cook uncovered at full boil, stirring occasionally. the more you cook your pasta, the higher the glycemic-index rating. please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in italy. cooking time: 4 minutes
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