Beyond meat burger patties are made with pea protein isolate, expeller pressed canola oil, refined coconut oil, water, yeast extract, sunflower oil, salt, succinic acid, acetic acid, non-gmo modified food starch, cellulose from bamboo, potato starch beet juice extract, ascorbic acid, annatto extract, citrus fruit extract and vegetable glycerin. each 8 oz. pack contains two 1/4 lb. patties. one patty contains 290 calories, 20 g. of protein and 3 g. of dietary fiber. see nutrition panel for allergens.
Water, pea protein*, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract (for color).
Recommended cooking instructions • keep refrigerated and use within 3 days of opening. do not refreeze. cook thoroughly before serving. • if purchased frozen, thaw in refrigerator before cooking. consume within 10 days of thawing. • pre-heat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. • do not overcook. edge and interior of patty may still be red or pink when fully cooked. • cook time may vary depending on equipment. always cook to an internal temperature of 165°f.
People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy.
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