Applegate nat turkey bacon 8oz
Turkey***, water, contains less than 2% of the following: sea salt, celery power, onion powder, spices.
Cooking (appliances vary. heating times approximate) pan fry: place bacon slices in skillet. cook over medium-low heat. turning frequently. to desired crispness. drain on paper towels. bake: heat oven to 400°f. separate slices and place on rack in shallow baking pan. bake 15-20 minutes or to desired crispness. no turning is necessary.
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