Ancient harvest’s organic supergrain pasta garden pagodas - the answer to your search for an honest pasta foundation to any dish. our supergrain pasta brings out your creative side with the satisfying taste, texture and appeal of traditional wheat noodles – without the wheat. this pasta is crafted from organic corn flour and quinoa flour. each 8 oz. box of pasta is verified by the non-gmo project and entirely gluten-free while being loaded with 4g of protein and dietary fiber per serving. our pasta is star-k kosher certified and usda organic, so you can be sure that what you get is the real deal. as we’ve grown, ancient grains like quinoa and pulses remain the foundation of everything we create. whether you’re looking for delicious plant-based foods, a company that’s founded in integrity, or a community of people who are working to change the way the world thinks about food, you’ve come to the right place. welcome to the ancient harvest family.
Organic corn flour, organic quinoa flour, dried organic spinach, dried organic beet and/or organic red bell pepper.
Basic instructions add pasta to 4 quarts of boiling water and stir frequently. | cook uncovered for 6-9 minutes.* | drain and enjoy. | optional: add 2 tbsp. of oil to water. *water will turn yellow from the corn starches. this is normal. do not overcook.
Cook pagodas according to package instructions. drain and rinse in a colander with cold water to stop the cooking process. chill pasta. heat 2 tsp. olive oil in a large skillet over medium-low/low heat. add the garlic and stir frequently for 2-4 minutes unitl light golden brown. place cooked garlic in a bowl. add kale to the pan and increase heat to medium. stir until just starting to wilt, about 2-3 minutes. add kale to a serving bowl with pasta. add 2 tbsp. oil. lemon juice, zest, parsley, and 1/4 tsp. salt to the garlic bowl and whisk together. toss dressing gently with the pasta until fully combined. season with salt and pepper to taste. add more parsley as desired. chill in the fridge then serve, with fresh parmesan and a few sprigs with shredded roasted chicken.
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