Amy's organic low fat vegetable barley soup is a cozy meal for those looking to reconnect with natural, simple ingredients. containing no cholesterol, low on fat and dairy-free, our 14.1 oz. recipe is crafted with organic barley, onions, carrots, diced tomatoes, celery, leeks, zucchini and peas. each can of all-vegan soup contains absolutely no preservatives while being packed with 3 grams of dietary fiber and 2 grams of protein per serving. our soup is usda-certified organic, non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic onions, organic barley, organic carrots, organic diced tomatoes, organic celery, organic leeks, organic zucchini, organic peas, sea salt, organic spices, organic high oleic safflower and/or sunflower oil, organic garlic, bay leaves, organic black pepper.
Microwave: place soup in microwave-safe bowl. cover. cook for 2 minutes. let sit 1 minute. stir. serve.
Stovetop: place soup in a saucepan. warm until heated, stirring occasionally.
Use care, edges may be sharp.
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