Amy's organic low fat split pea soup is a cozy meal for those looking to reconnect with natural, simple ingredients. this traditional american favorite has a surprisingly light and delicate flavor. our 14.1 oz. recipe is crafted with organic onions, green split peas, celery and carrots. each can of gluten-free, all-vegan soup contains absolutely no preservatives while being packed with 6 grams of dietary fiber and 7 grams of protein per serving. our soup is usda-certified organic, non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic onions, organic green split peas, organic celery, organic carrots, sea salt, organic basil, organic garlic, bay leaves, organic black pepper.
Use care, edges may be sharp.
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