Amy's organic low fat no chicken noodle soup is a cozy meal for those looking to reconnect with natural, simple ingredients. our version of the “cure everything” soup, it’s light, tasty, comforting and, of course, contains no chicken. our 14.1 oz. recipe is crafted with organic onions, carrots, celery and tofu. each can of all-vegan soup contains absolutely no preservatives while being packed with 2 grams of dietary fiber and 5 grams of protein per serving. our soup is certified organic, non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic onions*, organic carrots*, organic celery*, organic tofu* (filtered water, organic soybeans*, nigari [magnesium chloride, a natural firming agent]), organic noodles* (organic semolina flour*, water), organic leeks*, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil*, organic parsley*, yeast extract, spices.
Soy / soybeans, Wheat
Microwave: place soup in microwave-safe bowl. cover. cook for 2 minutes. let sit for 1 minute. stir. serve.
Stovetop: place soup in a saucepan. warm until heated, stirring occasionally.
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