Amy's organic lentil vegetable soup is a cozy meal with natural, simple ingredients. full of vegetables, this soup is a variant of our original lentil soup’s popularity. our 14.5 oz. can of soup is crafted with organic lentils, onions, carrots, celery, potatoes, spinach, diced tomatoes and green beans. each can of gluten-free, all-vegan soup contains absolutely no preservatives while being packed with 6 grams of dietary fiber and 7 grams of protein per serving. our soup is usda-certified organic, non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic onions, organic lentils, organic carrots, organic celery, organic potatoes, organic spinach, organic diced tomatoes, organic green beans, organic extra virgin olive oil, sea salt, organic garlic, organic balsamic vinegar, organic black pepper, organic spices, bay leaves.
Microwave: place soup in microwave-safe bowl. cover. cook for 2 minutes. let sit 1 minute. stir. serve.
Stovetop: place soup in a saucepan. warm until heated, stirring occasionally.
Use care, edges may be sharp.
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