Amy's organic low fat chunky vegetable soup is a treat for those looking to reconnect with natural, simple ingredients. chunks of tender organic vegetables in a flavorful broth give this soup a satisfying homemade taste, and all because our 14.3 oz. cans of soup are crafted with organic diced tomatoes, spinach, carrots, green beans, corn, peas, onions and celery. each can of low-fat, all-vegan soup is packed with 3 grams of dietary fiber and protein per serving. our soup is usda-certified organic, non-gmo and is packaged in a non-bpa lined can, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
filtered water, organic diced tomatoes, organic spinach, organic carrots, organic green beans, organic corn, organic peas, organic onions, organic celery, sea salt, organic black pepper.
Directions: shake before opening. ovens may vary. microwave: place soup in a microwave-safe bowl. cover. cook for 2 minutes. let sit 1 minute. stir. serve. stovetop: place soup in a saucepan. warm until heated, stirring occasionally
Use care, edges may be sharp.
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