Amy’s indian vegetable korma is made of organic cauliflower florets, sweet green peas and other tasty vegetables in a curry sauce. the curry has a mild, slightly sweet, rich flavor that comes from coconut milk and organic raisins and nuts. authentic hand-roasted indian spices lend a fragrant flavor. lemon-flavored brown basmati rice sits alongside a dal consisting of lentils and beans. you’ll love this deliciously satisfying meal. amy’s uses only the finest ingredients and prepares them with the same careful attention in our kitchen as you would in your own home. includes one 9.5 oz. box. see nutrition facts panel for allergens.
Ingredients (vegan): organic brown basmati rice, filtered water, organic onions, organic peas, organic potatoes, organic coconut milk, organic cauliflower, organic carrots, organic black urad dal*, organic diced tomatoes, organic green bell peppers, organic cashews, organic tomato puree, expeller pressed high oleic safflower and/or sunflower oil, organic mung dal*, organic yellow split peas, organic green lentils, organic lemon juice, organic garlic, organic ginger puree, sea salt, extra virgin olive oil, organic raisins, organic - green beans, spices**, organic almonds, turmeric, organic mustard seeds organic jalapenos, organic black pepper
Directions ovens may vary microwave oven make a 1-inch slit in overwrap. cook on high for 4 minutes. let sit 1 minute. serve. conventional oven preheat oven to 375ºf. remove overwrap. cover tray with foil and place on baking sheet. bake for 45-50 minutes. let sit 1 minute. serve. toaster oven remove overwrap and tray. place in toaster oven-safe dish. follow conventional oven instructions.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.