Amy’s bowls of cheese ravioli with sauce is made with organic wheat flour, filled with delicately seasoned cheese and covered with an authentic italian tomato sauce. this light, tasty bowl can be enjoyed by anyone looking for a great-tasting pasta dish. take one bite and you’ll want another...and another. amy’s uses only the finest ingredients and prepares them with the same careful attention in our kitchen as you would in your own home. includes one 9.5 oz. box. see nutrition facts panel for allergens.
Cheese ravioli (ricotta cheese [pasteurized whey, pasteurized part-skim milk, vinegar, salt], organic unbleached wheat flour, organic durum wheat flour, water, organic semolina flour, organic vital wheat gluten, parmesan cheese [pasteurized part-skim milk, culture, salt, enzymes (without animal enzymes or rennet)], honey, spices, sea salt), organic tomato puree, filtered water, organic onions, organic extra virgin olive oil, spices, organic grade aa butter, parmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), sea salt, organic garlic, black pepper.
Directions ovens may vary microwave oven make a 1-inch slit in overwrap. cook on high for 4-5 minutes. let sit 1 minute. serve. conventional oven preheat oven to 375°f. remove overwrap. place tray on baking sheet. bake for 40-45 minutes. let sit 1 minute. serve. toaster oven remove overwrap and tray. place in oven-safe dish. follow conventional oven instructions.
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