Alternative baking company, inc. explosive espresso chip cookie offers a delightfully delicious vegan alternative to traditional chocolate chip cookies. this recipe contains no eggs, dairy, honey or hydrogenated oils, and it's free from refined sugars, preservatives and artificial ingredients. you get wholesome, scrumptious goodness in every bite with this cholesterol-free cookie. each 4.25 oz. package yields approximately two servings, so you and a friend can indulge your dessert cravings.
Organic unbleached wheat flour, organic unrefined cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, anhydrous dextrose), natural sweetener (grape juice, rice dextrin), buttery spread (oil blend (palm fruit, canola and olive oils) water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid(non-dairy), annatto extract), water, humectant (grape juice, rice dextrin), egg substitute (potato starch, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose), coffee, vanilla extract (vanilla beans, alcohol, natural flavors, and water), sea salt (salt, magnesium carbonate), baking powder (sodium acidpyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), sodium bicarbonate.
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