Better than bouillon reduced sodium seasoned vegetable base is a food base substitute most often used in soups, sauces, and gravies. better than bouillon can also be used when cooking rice, pasta, and veggies for an extra boost of flavor. this product is a great alternative for consumers who want all the flavor without additional cooking and is user friendly. each 1 tsp serving of better than bouillon reduced sodium seasoned vegetable base contains 15 calories with each 8 oz. glass jar holding 38 servings of product. for best results, refrigerate after opening.
Vegetables and vegetable juice concentrate (carrots, celery. onion, tomato), yeast extract, salt, organic cane sugar, maltodextrin (from corn), canola oil, malted barley extract (gluten), onion powder, dried potato, garlic powder, natural flavor.
Basic stock directions: dissolve 1 teaspoon (equal to 1 bouillon cube) vegetable base in 8 oz. boiling water. for each quart of stock needed, use 1 1/2 tablespoons vegetable base. use basic stock for soups, sauces, and gravies, or to cook vegetables, rice or pasta with more flavor.
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