Annie chun's pho soup is the perfect way to enjoy a classic vietnamese dish in your home or on the go. our carefully crafted rich beef broth and cooked hokkien noodles are topped off with scallions and bok choy to make this a complete meal. at only 290 calories, this soup works great as a quick lunch or as part of a meal. contains one 5.9 oz. bowl. at annie chun's we believe in delicious, easy-to-prepare, asian-inspired dishes that you can feel good about. whether you want to whip up a quick pad thai for the family, grab lunch at the office or enjoy a delicious snack on the go, we have a full range of asian-inspired options. it has never been easier to enjoy the flavors of your favorite asian cuisines in the comfort of your own home.
Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. soup base: water, dextrose, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt, alcohol), *expeller-pressed canola oil, seasoning blend (onion, yeast extract, garlic), spices, molasses, salt, yeast extract, corn starch, garlic powder, natural flavor, xanthan gum. toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shitake mushroom, dehydrated chili pepper flake, sugar.
Soy / soybeans, Wheat
Microwave heating instructions 1 place noodles, soup base and dry toppings in bowl. add water up to soup only water line. 2 place lid loosely on bowl and microwave on high for 2 minutes.* (caution! bowl will be hot.) 3 stir well before serving. enjoy the goodness! caution! contents are hot after heating. handle with care. *time is based on 1200 watt microwave. microwave ovens vary. times given are approximate. no microwave? place dry toppings, noodles and soup base in bowl. add boiling water up to line. cover with lid and let stand for 2 minutes until noodles are tender; stir well and serve. enjoy!
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