Amy's organic minestrone soup is a low-fat, light sodium cozy treat for those looking to reconnect with natural, simple ingredients. a hearty meal that will remind you of mom’s homemade soup, our 14.3 oz. cans of soup are crafted with organic diced tomatoes, onions, carrots, kidney beans, potatoes, celery, green beans, peas and pasta. each can of all-vegan soup contains no preservatives all while being packed with 3 grams of dietary fiber and protein per serving. our soup is usda-certified organic, non-gmo and is packaged in a non-bpa lined can, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. but no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic diced tomatoes, organic onions, organic carrots, organic kidney beans, organic potatoes, organic celery, organic green beans, organic peas, organic pasta (organic semolina flour, filtered water), organic leeks, organic spices, organic high oleic safflower and/or sunflower oil, sea salt, organic garlic, bay leaves, organic black pepper.
Microwave: place soup in microwave-safe bowl. cover. cook for 2 minutes. let sit for 1 minutes. stir. serve.
Stovetop: place soup in a saucepan. warm until heated, stirring occasionally.
Use care, edges may be sharp.
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