Amy's organic hearty rustic italian vegetable soup is a cozy meal for those looking to reconnect with natural, simple ingredients. this soup is so packed with delicious vegetables that it should satisfy the heartiest of eaters. our 14 oz. recipe is crafted with organic tomatoes, onions, bell peppers, zucchini, garbanzo beans, kale, mushrooms and brown rice. each can of gluten-free soup contains absolutely no preservatives while being packed with 4 grams of dietary fiber and protein per serving. our soup is usda-certified organic, non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. see nutritional facts panel for allergens. amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
Filtered water, organic tomatoes, organic onions, organic bell peppers, organic zucchini, organic garbanzo beans, organic kale, organic mushrooms, organic brown rice, organic extra virgin olive oil, organic garlic, sea salt, organic spices, organic basil, organic black pepper.
Directions: heat and serve. please do not overcook.
Use care, edges may be sharp.
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