Description
Forager project organic dairy-free sour cream alternative
Ingredients
Coconut & cashewmilk (filtered water, coconut cream*, cashews*), tapioca starch*, sea salt, pectin, distilled vinegar*, lactic acid, locust bean gum*, agar, live active cultures.
S. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. lactis, l. plantarum.
Allergens
Tree nuts
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