Tolerant organic red lentil rotini takes just one ingredient and turns it into a delicious, totally nutritious, one-of-a-kind pasta for one delicious experience, the single ingredient that naturally contains the nutritional value of a complete meal. we are crazy about legumes for all their health benefits and taste, so we used them to make our rotini. the result: an amazing red lentil rotini loaded with protein and essential vitamins. we take organically grown red lentils from certified farms and make our delicious pasta that is free of gluten, free of cholesterol, low glycemic and high in fiber. tolerant gluten-free products are made in a gluten-free facility. includes one 8 oz. box of red lentil rotini pasta. tolerant is truly revolutionary, a new generation of pasta that isn’t pasta at all, it just looks like it. it’s easy to create amazing meals in minutes that the whole family will love and no one will know it’s not really pasta.
Organic red lentil flour
Preparation 1. bring 6 quarts of water to a boil in a large pot. 2. add tolerant to boiling water. cook 7-9 minutes. 3. stir occasionally. 4. remove from heat. drain. rinse with cool water. water may appear cloudy and foamy during cooking. this is normal when cooking legume pasta. do not overcook.
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