Montebello organic farfalle pasta is imported from italy, created using old world techniques for a distinctive flavor and texture. our 16 oz. bag contains usda organic certified, non-gmo project verified pasta made from organic durum wheat semolina. each 2-oz. serving contains 210 calories and 2 g. of dietary fiber.
Organic durum wheat semolina.
Cooking our pasta 1. use enough water, at least 4 quarts per pound of pasta. 2. add salt after the water boils, 1 ½ tablespoons per pound of pasta. 3. stir the pasta as soon as it’s in the pot, to prevent clumping. 4. taste your pasta to see if it’s done ~ it’s the only reliable test. 5. drain the pasta immediately in a waiting colander ~ there’s no need to rinse. 6. sauce, serve and enjoy! cooking time: 10 minutes, test at 9 minutes.
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