Lotus foods buckwheat mushroom rice ramen with vegetable broth is made from organic rice for a savory alternative to wheat noodles. combine the ramen with the broth packet for an umami-flavored soup. the nutty, earthy aroma and taste of brown rice, buckwheat and shiitake mushroom complement the tamari, bell peppers, and other vegetables and spices for a deeply satisfying and nourishing dish that's easy to make. this 2.8 oz. package contains one ramen and one soup pack.
Ramen: *brown rice flour, *buckwheat flour, shiitake powder. soup pack: tamari powder (soybeans, rice, salt), mushroom powder, dried vegetables (red bell pepper, green bell peppers, carrot, scallion), sugar, salt, garlic powder, yeast extract, ginger powder.
Soy / soybeans
Preparation: place 2 cups of water in a pot and bring to a boil. add ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. remove from heat when the noodles are just soft and serve.
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