Annie's homegrown organic macaroni & cheese in shells & white cheddar flavor features wholesome ingredients and a rich, creamy taste. our pasta dinner is made with organic wheat pasta and real cheese from hormone-free cows. with 10 grams of protein per serving and plenty of calcium, it makes a great side dish to pair with any entree. produced without any artificial flavors, preservatives, gmos or synthetic colors; it's a meal you can feel good about giving your family. includes one 6 oz. box of organic macaroni and cheese. annie’s has a commitment to bettering the world through nourishing foods, honest words and conduct that is considerate and kind. from the farms we source our ingredients from all the way to the packaging our food is shipped in, we are conscious not only of your family’s health and wellness, but that of the planet.
Best ingredients: organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.
Annie's way in 10 minutes 1 boil: 6 cups water in a medium saucepan. 2 stir in: pasta, bring to boil. cook 8-10 minutes, or until done, stirring occasionally. 3 drain pasta: in colander. while pasta is draining... 4 add: 3 tbsp lowfat milk to the warm saucepan. (optional: add 2 tbsp unsalted butter for richer ﬂavor) 5 sprinkle: cheese over milk; stir to combine. 6 add: cooked pasta back to saucepan and stir well. enjoy!
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