Canyon bakehouse gluten-free 7-grain bread is a tasty and wholesome choice to pair with your sandwiches and spreads. we use 100% whole grains to create breads packed with flavor and a delightful texture. our breads contain no dairy, soy or nuts to make meal planning easier for those allergic to these ingredients. each 18 oz. pack of 7-grain bread is gluten-free, non-gmo and kosher parve.
Water, brown rice flour, tapioca flour, whole grain sorghum flour, organic agave syrup, xanthan gum, whole grain millet, cultured rice flour, whole grain teff, organic cane sugar, whole grain quinoa, extra virgin olive oil, whole grain amaranth, sugarcane molasses, eggs, organic sustainable palm fruit oil, sea salt, yeast, whole grain buckwheat flour, enzymes
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