Vegan breaded shrimp
Water, rice flakes(from brown rice), canola oil, potato starch, konjac powder, pea starch, fenugreek, organic agave nectar, sea salt, alginate(from seaweed), paprika, white pepper, turmeric, calcium hydroxide.
Preparation (fully cooked-simply reheat) prep: thaw in the refrigerator overnight cooking method: saute in frying pan with oil of choice. we love using coconut oil. lightly brown on both sides. (do not microwave) additional direction: when oil bubbles, place shrimp in pan and saute lightly - add crushed black pepper, red chili pepper flakes and drizzle with fresh squeezed lemon. time: 3-5 mins. temp: medium heat.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.